The Art of Service course - Restaurant Manager

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I am very proud to announce my collaboration with Westminster Kingsway College in London to launch a new part-time qualification aimed at aspiring restaurant managers.

The new course, entitled the Art of Service - Restaurant Manager, will run over 28 weeks from 15 May as a once a week day-release programme.

Geoff Booth, assistant principal at Westminster Kingsway College, said the course is unlike any other currently available.

"It has been developed by industry in collaboration with the college and is designed to inspire people to become great restaurant managers," he said. "It's not just another management qualification, but it's more about how we create an inspirational culture to get the very best out of our restaurant teams and develop a dynamic restaurant business."

The course will be divided into sections covering areas including restaurant reservations; creating a high performance culture; customer psychology; selling skills; finance; and food knowledge.

What we wanted to do is put together a course that is relevant to what professional restaurant managers need to know to be able to do their job but also run a business. It is designed to give them a clear vision of their business, understand the financial side of it as well as things like HR, business development and marketing and PR.

For more information on the Art of Service - Restaurant Manager course, which is priced at £2,225, email or email me at (or tweet @fredsirieix1 or @theartofservice)

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