TV chef Hugh Fearnley-Whittingstall has called on UK restaurateurs to offer diners doggy-bags to take left over food home in.
20 million tonnes of food are thrown away each year in Britain. That includes three million tonnes from restaurants alone, according to figures from Wrap, the Government's environmental pressure group.
Waitrose Food Illustrated editor, William Sitwell, argued diners need to get over their embarrassment, and restaurants need to offer doggy bags in order to waste less.
Michelin-starred doggy bags then?
What are your thoughts?