Equipment & Supplies Excellence Awards 2010 open for entries

| No TrackBacks

equip_2010_logo_150x150.jpgOkay, so ranges, fridges and dishwashers might not be sexy but have you ever thought where any foodservice operation would be without them?

Awards abound for chefs, restaurateurs and hoteliers but who applauds the clever boffins who make the kit that ensures operators can prepare, cook and serve food to their customers?

Well the Caterer and Hotelkeeper Equipment & Supplies Excellence Awards do and the 2010 awards have just been launched with the aim of recognising innovation and enterprise in the development of professional catering equipment and supplies which make such a vital contribution to successful food service operations.

There are 16 categories in total including ones for the best installation and best maintenance case studies. Last year's winners included the Convotherm Mini Mobile combi oven from Enodis UK and the Clifton Food Range water baths by Nickel-Electro. The Best Installation Case Study award went to Vision Commercial Kitchens for its project at Cameron House Hotel, Loch Lomond.

The closing date for entries is 30 October 2009 after which our panel of judges will assess each one for innovation and significant advances in design.

Good luck!


You may also be interested in

No TrackBacks

TrackBack URL:

Cookies & Privacy

Read our privacy policy and find out how we use cookies

About this Entry

This page contains a single entry by Diane Lane published on July 31, 2009 6:17 PM.

Simpkins' mints aim to banish beery breath was the previous entry in this blog.

Swedish God Lager aims to convert UK drinkers is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.