Fennel and Dill

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Just South of Yosemite National Park, California, Wild Fennel and Dill Pollen grow wild.  The umbrels (flowers) are handpicked once a year in the month of July and sun dried.  After a thorough screening process you are left with pure Wild Fennel and Dill Pollen.

Having been stored in a temperature and humidity controlled facility and being a dry product, the shelf life is virtually unlimited, however, once packed and sealed in 28g pots the pollen has a recommended shelf life of two years.

Wild Fennel Pollen 2g 008.JPGThe versatile pollens would complement many dishes and were recently ranked in the top 5 'predicted new food trends for the UK' by WGSN, the online trend-analysis and research service.

For more information visit www.globalharvest.com


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This page contains a single entry by Lisa Jenkins published on February 2, 2012 5:37 PM.

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