Some of the finest chefs from outside London are downing tools in their respective restaurants and heading to the capital to take part in the London Food Festival.
The lunch will see Sat Bains cook with Richard Corrigan; Simon Rogan head to Cinnamon Kitchen; Tom Kerridge cook at Arbutus; Raymond Blanc team up with Bruno Loubet and Alain Roux head to the Hibiscus kitchen.
Chefs taking part are:
Alain Roux - The Waterside Inn, Bray, Berks will be working with Claude Bosi - Hibiscus
Raymond Blanc - Le Manoir aux Quat'Saisons, Great Milton will team up with Bruno Loubet - Bistro Bruno Loubet
Sat Bains - Restaurant Sat Bains, Nottingham will cook with Richard Corrigan - Bentley's
Tom Kerridge - The Hand & Flowers, Marlow will be in the kitchens with Anthony Demetre - Arbutus
Michael Smith - The Three Chimneys, Isle of Skye is joining Jeremy Lee - Blue Print Café
Simon Rogan - L'Enclume, Cartmel, Cumbria is pairing with Vivek Singh - Cinnamon Kitchen
Mitch Tonks - The Seahorse Restaurant, Dartmouth is with his friend Mark Hix - Hix Oyster and Chop House
Shaun Hill - The Walnut Tree, Abergavenny will be at Tim Hughes & Simon Wadham - Rivington Grill
Steven Smith - Freemasons Country Inn, Wiswell, Lancs is with Matthew Foxon - The Criterion
Chris Meredith - Punch Bowl Inn, Crosthwaite, Cumbria will be in the kitchen with Anna Hansen - The Modern Pantry
It's a great line up - and a shame you can only go to one!