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Tart It Up: Sweet and savoury tarts and pies
Eric Lanlard
Octopus, £18.99
ISBN 978-1-84533-690-5





The Cake Boy is back with another book of treats. This time master pâtissier and owner of south-west London cake emporium Cake Boy, Eric Lanlard - perhaps best known for his Channel 4 cookery programmes Glamour Puds and Baking Mad with Eric Lanlard - turns his attention to tarts and pies.

Cake Boy Eric Lanlard has a Minute on the Clock

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Eric-Lanlard---PICTURE-CREDIT-IS-CLIVE-NICHOLS.jpgCake Boy and master pâtissier Eric Lanlard is back on the small screen with a new TV series, Baking Mad. Janie Manzoori-Stamford found out what it's all about

What is the concept for your new show?
It has three parts: Quick Bake, in which I demonstrate a recipe that can be done easily - fast and with store cupboard ingredients; Dessert Bake, where I take classic British dishes like fruit crumble and jam roly poly and recreate them with my own twist and a touch of glamour; and the Bake Off, in which I invite three amateur bakers to my professional kitchen at Cake Boy and challenge them to a bake off. The winner will join me in a baking masterclass.

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